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Ernest Hemingway once named a blank piece of paper “The White Bull,” for the blank page not only terrified him, but also deeply excited him. Like Hemingway, The White Bull is our own blank page—our own thrilling opportunity to express ourselves, our passion, and our craft.

Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. Defined by the ingredients available rather than by a specific cuisine, our daily menu directly reflects what’s being seasonally, regionally, and sustainably grown across the state.

With the help of passionate, local artisans, our goal is to challenge the Italian farm-to-table classics by utilizing every bit of our ingredients as creatively as possible. Featuring house-milled grains, farm-fresh produce, and grass-fed meats, we strive to promote natural eating, cooking, and growing practices throughout our small-plate menu.