Join us on Easter Sunday for our special Prix Fixed Menu / $39 per person.
Every table will be started with a complimentary pastry basket.
CHOICE OF APPETIZER
-burrata toast w/ carrot bread, strawberries, cashews
-ricotta blintzes w/ peas, mushrooms and brown butter
-shrimp bao bun w/ ponzu pickles and gochujang aioli
CHOICE OF ENTREE
-ricotta & cornmeal pancakes, w/ blueberries and sorghum-maple syrup
-bacon & eggs w/ broccolini and honey
-shrimp & grits w/ egg, and tomato cream
CHOICE OF DESSERT
-chocolate budino w/ sea salt caramel and whipped cream
-vanilla panna cotta w/ orange curd