Pasta Class: Spaghetti
Join us Saturday, February 22nd for our next pasta-making class at The White Bull. Led by Executive Chef Pat Pascarella, we'll walk you through Italy's various step-by-step processes of making spaghetti—whether crafted by hand or by machine using our in-house extrusion dies. Book now and come hungry! We'll be dishing out the fruits of your labor at the end of class.