APPETIZERS
BREAD & BUTTER, sfincione, rosemary, sea salt
BABY GREENS radish, apple, almonds, sarvecchio
BRUSSEL SPROUTS squash puree, pancetta, truffle honey
DRY AGED STEAK TARTARE egg yolk puree, truffle, toast
MARINATED BEETS citrus, goat cheese, pecans, arugula
*TUNA TARTARE pistachios, sesame seeds, stracciatella, lemon
ENTREE
ROASTED HALF CHICKEN polenta, broccolini, lemon, garlic
MAHI MAHI cauliflower, capers, raisins, pine nuts, saffron aioli
TERES MAJOR sweet potato, bok choy, baby carrots, shiitake
PASTA
CAPPELLETTI pork shoulder, cauliflower, mustard seeds, parmesan
CAVATELLI short rib ragu, soubise, rosemary
TAGLIATELLE bolognese, mascarpone, pecorino
RYE FARFALLE sausage, broccoli rabe, vermouth, garlic, chilis
RIGATONI wild mushrooms, pancetta, cream, black pepper