whipped ricotta, marinated mushrooms, egg yolk, sumac
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n'duja, toast, green tomato mostarda, lime, furikake
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red butter lettuce, radish, apples, green goddess, basketcase
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smoked trout rillette, toast, everything spice, radish
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ricotta blintzes, shiitake, shishitos, brown butter
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egg in a hole, croissant, sausage gravy, honey, tomatoes
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sweet potato hash, sausage, togarashi aioli, duck egg
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anson mills grits, beef ragu, egg, parmesan, arugula
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shakshuka, egg, peppers, tomato, labneh, za'atar
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ricotta & cornmeal pancakes, apples, sorghum
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wb burger, caramelized onions, cheddar, bacon jam, house made bun
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tonnarelli, guanciale, black pepper, pecorino, yolk porn
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porchetta, polenta, fried egg, shishitos, popcorn
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brunch cocktails
My Cup of Tea
cathead vodka, ginger liqueur chamomile syrup, lemon
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April 22
aperol, strawberry syrup, orange juice, cava rose
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Lemon Pepper Wet
bourbon, gochujang, aleppo pepper, honey, lemon
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We'll Always Have Paris
bottled cocktail for two. bristow gin, uncle val's botanical gin, campari, st. george bruto americano, dolin rouge, cocchi di torino
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Build your own sparkling cocktail
Be your own mixologist! Use an array of syrups, cordials & juices we've prepped for you to mix and match to your desired palate.
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