The White Bull
Our Story
The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella.
Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. While our small-plate menu challenges the Italian farm-to-table classics, it ultimately reflects the ingredients being seasonally, regionally, and sustainably grown across our beautiful state.
We're proud to work with an incredible network of farmers and purveyors who share in our mission to promote natural eating, cooking, and growing practices. Thanks to their dedication, The White Bull serves house-milled grains, farm-fresh produce, and grass-fed meats at the tables of our bright and energetic space.
Ernest Hemingway once referred to a blank piece of paper as "The White Bull," for the page not only terrified the great American novelist, but also elicited a deep sense of excitement.
The White Bull is our own blank page - a thrilling opportunity to express ourselves, our passion, and our craft right here in the city of Decatur.
About us
Each menu begins like a blank page, shaped by the season, the market, and an instinct for discovery. The White Bull, a Michelin Guide-recommended restaurant in Downtown Decatur, brings Italian tradition into conversation with culinary influences from around the world. Its chef-driven kitchen works with sustainable, farm-fresh ingredients, transforming handmade pasta, local produce, house-milled grains, and house-made desserts into dishes that change with what is available.
Exposed brick, warm wood, and soft lighting create a polished setting that remains relaxed, while attentive hospitality keeps each visit personal. Join us for dinner, explore the wine and cocktail program, or gather here for your next occasion.